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Marble salt dish.
Round polished black marquina marble salt dish is split into two sides to store salt and pepper or a set of different spices.
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Our black marble salt cellar is an elegant vessel for housing spices herbs pepper gourmet salts and more.
Mini black serving bowl.
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Drizzle over some good olive oil a tsp of white wine vinegar and season to taste with salt and pepper.
I m always asked how to hold our salts says designer and culinary aficionado jennifer fisher.
Shades of white and grey may vary.
A little bit of fresh mint will bring extra freshness to the dish.
Start with preparing the tartare by chopping the melon into small cubes.
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Its sleek black marble construction has natural nonstick properties making it simple to clean when emptied and it will match most kitchen decor.
Repeat this for the cucumber and avocado.
Modern innovations salt dish.
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Marble salt dish small white 19 00.
Made from crystalline limestone mined in the eastern part of the central mountain range in taiwan this naturally cut marble swivel has a unique color and design making it truly one of a kind.
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This dish is easy to make with only little ingredients.
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Make the dressing by combining the tahini olive oil greek yoghurt and lemon juice in a blender.
Season to taste with salt and pepper.
Mini black serving bowl.
Round lid rotates for easy open close.
This marble swivel salt holder is conveniently stores your salt and pepper while keeping it fresh.
Adding a touch of elegance for when you need a pinch of salt.
Top the eggplant with fresh pomegranate seeds and serve the dressing on the side.
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Shop black marble salt duo dish.
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The lid seals to protect the contents inside and keep them fresher longer.
The lid on this petite marble salt cellar keeps your precious maldon flakes safe from any flying grease or crumbs.
Save some avocado for topping off.