Marble Thawing Slab Meat

For quick thawing the usda recommends placing frozen food in a leak proof bag and submerging it in cold.

Marble thawing slab meat.

With a defrosting tray this is no longer something with which you must concern yourself. The tray ensures that all parts of the food defrost at. Even small pieces of meat such as boneless chicken breasts can require a full day to thaw properly before being cooked. Defrost food in less time.

Why is that we know granite isn t everyone s cup of tea around here but it does have a remarkable ability. We recently upgraded our kitchen countertops from laminate to granite and i ve noticed that frozen foods defrost very fast on granite. A 1 pound package of meat can thaw in an hour or less. Change the water every 30 minutes as the meat continues to thaw.

Using a defrosting tray drastically reduces the time it takes to thaw frozen foods when compared to using a refrigerator. Meats come off intact for better tasting food and easier clean up. This applies to any cold items. Place the wrapped meat in a large bowl and fill with cold water.

The bottom always thaws first so i have to flip over the food to get it to thaw evenly. By the time we prepped our ingredients for the soup we were making the ones sitting on our granite countertops were almost fully liquid while one bag that was on the edge of the stovetop was still frozen solid. The quick ez defrosting tray s unique metal properties quickly thaw frozen food without resorting to using hot water or the microwave. Made to draw cold away from food for a faster natural thaw.

After thawing ground meat poultry and seafood should keep well in the refrigerator for an extra day or two while red meat beef pork lamb and steak stays good for 3 to 5 more days.