Marbled Pumpkin Cheesecake Bars

Set aside one cup of the mixture.

Marbled pumpkin cheesecake bars.

Pop any air bubbles. In a medium bowl or in your stand mixer bowl mix the cream cheese 1 2 cup sugar and vanilla just until smooth. The low baking temp and thinner filling layer help to alleviate any sort of surface cracking issue one might have without loosing any of the delicate and creamy texture. Smooth and creamy and warmly spiced the marbled filling sits atop a buttery graham cracker crust sliced into bars for a bite size indulgence.

With a mixing spoon or whisk beat in eggs pumpkin buttermilk and vanilla until well blended scraping down sides of bowl as needed. Starting with the base of these cheesecake bars combine graham cracker crumbs sugar cinnamon and melted butter. In a large mixing bowl beat cream cheese sugars and flour untill creamy using electric hand mixer. You get the best of both worlds pumpkin.

Mix in the eggs one at a time blending after each addition. Reserve about of the batter. Marbled pumpkin cheesecake bars with a gingersnap crust recipe by chef itchy monkey i made these for thanksgiving 2006 and they were a hit. I think these are even better than any standard cheesecake.

Creating a pretty marbling pattern for these pumpkin cheesecake bars is easy if you know a little trick. Marbled pumpkin cheesecake bars this dessert is perfect for fall and combines the flavors of the season pumpkin and chocolate. Delicious crust and creamy filling. Beat in 1 tsp cinnamon 1 4 tsp cardamom 1 2 tsp nutmeg and 1 8 tsp pepper untill all well combined.

Add tip ask question comment download. Prep time 10 mins. Mix together the butter salt and sugar. Dollop reserved filling over pumpkin filling and swirl with a skewer or toothpick to marble.

Remove half of mixture to small bowl set aside. Mix flour cinnamon baking soda baking powder and nutmeg together. Scrape filling into cooled crust. To the remaining mixture mix in the 1 4 cup sugar pumpkin cinnamon nutmeg and cloves.

Mix until everything is evenly moistened and the texture resembles wet sand. Bake for 8 minutes to allow the crust to firm up before adding the filling. Today we have these marbled pumpkin cheesecake bars. Bake cheesecake until edges are set but center.

Fall is in the air. Firmly press the crumbs into the prepared pan forming an even and compact base.