Marble Yeast Doughnuts

Let stand until yeast starts to foam.

Marble yeast doughnuts.

Attach dough hook to standing mixer while yeast is activating. Add flour mixture butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. Leavened with yeast and gently fried in hot vegetable oil these donuts are puffy golden and light as a feather. Why not take things a step further and make marbled doughnuts.

Add the shortening egg yolks and vanilla to the yeast mixture and mix to combine. Just about 3 5 minutes. Stir and let stand to proof for 5 minutes. Combine water and milk in the bowl of an electric mixer fitted.

In a large bowl or the bowl of a stand mixer fitted with the paddle attachment add yeast to warm water together with the 2 tsp of sugar. In a saucepan heat milk sugar butter and salt until butter melts. Doughnuts are a tasty treat perfect for breakfast dessert and any time in between. Allow doughnuts to cool a few minutes in the pan before.

Stir milk mixture into flour along with eggs beating with a heavy duty electric mixer on low for 30 seconds just to combine. In a large mixing bowl combine 1 3 4 cups flour with yeast. Most doughnuts are made from plain white or chocolate batter and they are glazed with plain white or chocolate icing. In a medium mixing bowl whisk together the flour and salt.

With a few drops of food coloring you can make marbled icing for any type of.