Pour the mixture into the tin and gently ease into the corners.
Marble swiss roll.
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Although i said at here that i m done with baking swiss rolls with hurricane motifs i was wondering if i can bake swiss rolls with other pretty motifs or designs and came out with this idea of creating a stripey marble swiss roll rather than a patchy marble kind.
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Preheat over to 2000c 4000f gas 6.
In a medium bowl whisk together flour 1 4 cup sugar baking powder oil egg yolks and milk.
Grease and line a 16 x 28cm swiss roll tin with baking parchment.
The origins of the term are unclear.
Marble swiss roll 270gm quantity.
Butter a rimmed baking sheet.
Line with parchment then butter parchment.
A marble pound cake rolled up with whipped cream.
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And this is how i baked my marble swiss roll stripey.
270gm per swiss roll 1 swiss roll.
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This chocolate marbled swiss roll is so pretty and festive.
Preheat oven to 350 degrees.
Gently fold in the flour in two batches using a large metal spoon.
In spite of the name swiss roll the cake is believed to have originated elsewhere in central europe likely austria.
Grease 30 x 20 cm 12 x8 in swiss roll tin and line with non stick baking.
Bake for 10 12 mins until golden and firm.
It appears to have been invented in the nineteenth century along with battenberg doughnuts and.
Serve at room temperature.