Marble Swirl Pumpkin Pie

It can be difficult or expensive or both to purchase pumpkin pie spice.

Marble swirl pumpkin pie.

If you like the idea of pumpkin pie at thanksgiving but would rather eat cheesecake marbled cream cheese pumpkin pie is the perfect holiday pie. Swirl mixture with spoon pulling pumpkin mixture up to surface. To properly measure the flour stir to break it up lightly spoon into measuring cup and then level. These pumpkin swirl cheesecake bars come together in four layers the biscoff cookie crust the creamy vanilla cheesecake the pumpkin pie layer and a little more cheesecake on top for that gorgeous swirl.

Pour into pie shell. Swirl with a knife to create a marbled effect. Pumpkin swirl cheesecake bars ingredients. Combine pumpkin evaporated milk eggs remaining 1 4 cup corn syrup sugar pumpkin pie spice and salt in medium bowl.

Not wanting to go to the store for cookies i used a traditional homemade pastry crust and made some. You can make your own pumpkin pie spice with this recipe. Run a knife around the edge of the pan. Drop cream cheese mixture by rounded tablespoon onto pumpkin filling.

Step 4 bake 55 minutes in the preheated oven or until filling is set. Allow to cool before removing pan rim. Preheat oven to 450 degrees. Place pie crust in a 9 inch glass pie plate and flute the edges.

Bake for 50 to 60 minutes or until knife inserted near center comes. Bake for 6 8 minutes or until light golden brown. Be sure to buy pumpkin puree not pumpkin pie mix.