Marble Swirl Pound Cake Recipe

This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.

Marble swirl pound cake recipe.

I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week. Mix almond extract vanilla extract salt and baking powder into creamed mixture. Spray or lightly butter two 9 inch cake pans. Bake 60 minutes or until a toothpick comes out clean.

Cool in pan on a wire rack for 10 minutes. I was initially drawn to. A classic dessert that is so beloved. Very nice pound cake with just the right amount of sweetness.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Using a knife cut and twist through batter to create a marble effect. Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth. Try to create the lines using one continuous motion going up and down and then side to side.

Repeat with remaining cake layers. Add sugar and beat until fluffy 3 to 4 minutes. It s one of those desserts that is purely homemade comfort. One cup of the batter was too much that as a result the chocolate portion took up most of the inside and no swirl was maintained.

Then run a spatula or knife around the pan to loosen the cake. This old fashioned marble pound cake recipe is rich and moist without being too sweet. Good recipe for marble pound cake. The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon.

Remove cake and cook on a wire rack. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate. Sift the cake flour baking powder and salt together in a large bowl.

Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. I cut the recipe in half and baked it in a 9x5 inch glass baking dish.