Gently swirl with knife for marbled effect.
Marble swirl cheesecake.
Then drizzle your second flavor over the top.
Cool at least 2 hours.
Continue baking 30 minutes.
Bake at 450 degrees f for 15 minutes then turn the oven.
Run a knife around the edge of the pan.
Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color.
We guide you through it step by step using our december 2010 cover recipe cranberry swirl cheesecake but the technique can be duplicated for other cheesecakes as well.
With mixer on low speed add remaining 1 1 2 cups sugar in a slow steady stream.
Drop the chocolate mixture randomly over the top.
Drizzle with 3 tablespoons blueberry mixture.
Cool to room.
Mix on medium speed until fluffy about 3 minutes.
An elegant swirl on top of your cheesecake is easier to make than it looks.
For a more abstract effect you can add a marble finish to your cheesecake.
Bake at 350 for 40 45 minutes or until center is almost set.
Return pan to baking sheet.
Using the flat face of an icing spatula swirl the 2 batters slightly to marbleize it.
Marbled pumpkin cheesecake marbled pumpkin cheesecake.
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Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment.
Carefully remove side of pan.
Run knife around edge of pan to loosen cheesecake.
Cut through batter with a knife to swirl.
Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved.
Wow your guests with this unbelievably delicious chocolate marble cheesecake recipe.
Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top.
Step 4 bake 55 minutes in the preheated oven or until filling is set.
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Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan.
With the tip of a knife swirl the batter to create a marble effect.
Refrigerate 8 hours or overnight before serving.
This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake.
Step 4 bake in the preheated oven for 30 to 35 minutes or until center is set.
Recipe courtesy of gale gand.
Without opening oven door leave cheesecake in oven 30 minutes.
Without opening oven door reduce oven temperature to 250 f.
Swirl with a knife to create a marbled effect.