Mix all ingredients except color either by hand or a stand mixer.
Marble rye sandwich recipes.
The flavors of the bread are mild yet satisfying.
In a large bowl combine all purpose flour rye flour butter honey salt and yeast.
Place a weighted cast iron press over the sandwiches and wait for about 5 or 6 minutes and then flip to brown the other side.
In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together.
Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed.
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Knead until smooth and gluten has developed add in water of flour as needed.
Gradually add 1 cup water beating until a soft dough forms.
Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer.
Mix in yeast mixture along with molasses and vegetable oil.
I like to use jewish rye for its chewy crust and soft yet sturdy crumb.
This impressive marble rye bread may look like it would be difficult to make but it s actually quite easy.
Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking.
Continue mixing increasing speed until dough comes together.
The best sandwiches with rye bread recipes on yummly red flag cheese rye bread appetizers rye bread with malga butter tomatoes and onions cranberry walnut rye bread.
You can also use a dark pumpernickle loaf.
To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water.
And i enjoy eating it with just a simple spread of butter or on a hearty sandwich loaded with my favorite fixings.
Look for jewish rye and pumpernickle breads near the deli counter at the grocery store or in the bakery section.
Use a good quality rye bread.
Whenever possible i buy marble which swirls light rye and pumpernickle.
Allow to proof for 5 minutes.
Add the press if desired.
A recipe for grilled swiss chicken sandwiches on marble rye made with marble rye bread swiss cheese deli smoked chicken breast egg substitute mayonnaise.