Marble Rye Sandwich Bread Recipe

The cuban sandwich is the latin variation of the grilled cheese sandwich. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. Breakfast strata recipe with rye bread sausage today s creative life breakfast sausage rye bread whole milk fresh spinach red onion and 5 more deviled ham salad on marbled rye bread food and wine.

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100g light rye flour.

Marble rye sandwich bread recipe.

Gradually add 1 cup water beating until a soft dough forms. The dark swirl in my recipe is achieved by colouring part of the dough with cocoa powder and black treacle. And they make any lunch a happy lunch for me. Marble rye bread recipe ingredients.

First let me ask who doesn t love a good sandwich. Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake. In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast. Beat 3 minutes at medium speed.

Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking. Sandwiches got my name all over them. To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.

Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer. Continue mixing increasing speed until dough comes together. 375g strong white bread flour. The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts.

And i enjoy eating it with just a simple spread of butter or on a hearty sandwich loaded with my favorite fixings. Add to flour mixture. This impressive marble rye bread may look like it would be difficult to make but it s actually quite easy. Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes.

The flavors of the bread are mild yet satisfying. Mix in yeast mixture along with molasses and vegetable oil. Slices of ham pork swiss or provolone cheese and pickles pressed and grilled until melted and crisp. It was something we bought fairly often when lunch meat was served.

Make the perfect sandwich bread for the classic reuben or other deli sandwiches. Allow to proof for 5 minutes. I grew up eating rye bread. Josh rink milwaukee wisconsin.

Blend at low speed. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. Traditionally this sandwich would be served on a cuban sandwich roll or hoagie roll but we used a marble rye pumpernickel bread instead. Marbled rye bread delicious loaf features marbling of light and dark rye.

Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. Mix well heat water and oil to 120 to 130 f.

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