Marble Rye Recipe

375g strong white bread flour. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. Mix all ingredients except color either by hand or a stand mixer.

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Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake.

Marble rye recipe.

4g caraway seeds lightly cracked with pestle and mortar. Combine water and yeast in a large bowl. Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking. Beat 3 minutes at medium speed.

Let stand until foamy about 5 minutes. Add to flour mixture. Knead until smooth and gluten has developed add in water of flour as needed. Add both flours caraway seeds and oil stirring until a ragged dough forms.

Whisk in molasses and salt until dissolved. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. Marble rye bread recipe ingredients. 100g light rye flour.

For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. 50g dark rye flour.

5g instant dried yeast. Mix well heat water and oil to 120 to 130 f. Blend at low speed.

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