Marble Rye Croutons

An absolute must make.

Marble rye croutons.

Add the broth and sauerkraut and bring to a boil. Stir in the crème fraîche and chives. Cut bread slices into smaller squares. Crispy on the outside and soft on the inside.

Smoked polish sausage sauerkraut and swiss cheese are used. Prep time 3 hrs 20 mins. Cook time 40 mins. Preheat your oven to 375 degrees.

Sprinkle garlic powder all over the bread. Add the olive oil salt and pepper and toss well until the bread is evenly coated. This easy homemade marbled rye bread is perfect for sandwiches morning toast and even croutons for your favorite salad. Dot with cubed butter.

You could use this method with any sort of bread really. Leave sliced marbled rye out to achieve staleness. Serve in deep bowls with the rye croutons and. Preheat the oven to 375 f.

The simplest way to use leftover rye bread is to turn it into croutons that are the perfect accompaniments for salads and soups. In a large bowl combine the bread garlic powder and salt. Bake in preheated oven for 45 minutes. To prepare the marble croutons dice the bread into small pieces then place into a large mixing bowl.

Polish reuben casserole is our version of the classic reuben sandwich. Cover top of casserole with marble rye croutons. Cover pan tightly with foil. A light sprinkling of melted butter seasoning and salt a few minutes in the oven and you have perfect croutons.

You want your bread to be a bit stale. Remove foil bake 15 minutes more or until hot and bubbly. Total time 4 hrs. With homemade marble rye croutons.

I left my bread bag open over night to dry it out a bit. Stir well until bread is coated by all ingredients and butter is absorbed. If the bread has caraway seeds all the better. Mix and bake for 20 minutes for little cubes of crispy perfection.

Only we it made into a casserole instead of a sandwich. This rye croutons recipe is a great way to use up leftover rye bread. Simmer over low heat for 15 minutes. I used a bakery marbled rye.

In this two step process of sautéing first and then baking it takes all of about 20 minutes to have the perfect foil for salads or beer soup dill pickle soup split pea soup polish american potato sausage corn chowder and others. Stir in the flour. On a baking sheet place a piece of parchment paper. Drizzle them generously with melted butter.

Drizzle butter over bread while stirring. Easy homemade marbled rye bread. To make croutons.