Marble Rye Bagel Ingredients

Brush the tops of the bagels with the egg wash if using and bake for 20 to 22 minutes until golden brown. Mix well heat water and oil to 120 to 130 f. Beat 3 minutes at medium speed.

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Beat the egg whites with the water.

Marble rye bagel ingredients.

For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. Whole wheat flour water unbleached unbromated enriched wheat flour rye pumpernickle flour brown sugar malt syrup contains 2 or less of each of the following. Remove the bagels from the oven and let cool on a rack before serving. Add to flour mixture.

Remove the bagels from the water with a slotted spoon and place on the prepared baking sheets. Caramel color sea salt caraway seeds yeast raisin juice concentrate malt powder molasses powder honey powder soybean oil wheat gluten ascorbic acid enzymes. Blend at low speed. Bagel marble rye einstein brothers bagels 1 bagel 340 0 calories 73 0 grams carbs 2 0 grams fat 11 0 grams protein 3 0 grams fiber 0 mg cholesterol 0 grams saturated fat 690 0 mg sodium 0 grams sugar 0 grams trans fat.

By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. For the egg wash.

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